How to Properly Clean Your Gas Wok Cooker – The ACK Guide to Longevity & Performance

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🧽 How to Properly Clean Your Gas Wok Cooker – The ACK Guide to Longevity & Performance

Whether in a bustling restaurant kitchen or a high-end home, your gas wok cooker is the heart of the action. At ACK Manufacturing, we build our wok cookers to be durable and powerful—but to keep them performing at their best, regular cleaning and maintenance are key. Here's a simple guide on how to properly clean your wok cooker for hygiene, safety, and efficiency.

🔥 ACK Wok Cooker Daily Cleaning Routine

1. Turn Off the Gas Supply

Before cleaning, always ensure the gas is completely turned off and the burner is cool to touch.

2. Remove Burner Components

Take out the wok ring, burner cap, and grate. Soak them in warm soapy water for 15–20 minutes.

3. Wipe Down the Surface

Use a damp cloth with a mild degreaser or kitchen-safe detergent to wipe down the stainless-steel surface. Focus on removing grease and spills around the burner area.

4. Scrub Burner Parts Gently

Use a soft brush to clean carbon buildup on the burner head and cap. Avoid using harsh metal tools that can damage the components.

5. Clean the Drip Tray

Empty and clean the drip tray or grease trap. Rinse with warm water and a little detergent, then dry thoroughly before placing it back.

🧼 Weekly Deep Clean

Once a week, take a little extra time to deep clean:

• Inspect and unclog burner holes using a toothpick or pin (never something too sharp or metal).

• Polish stainless steel with a non-abrasive stainless-steel cleaner to maintain its shine and resistance.

• Check the gas lines and connections for any grease buildup or wear—report issues immediately.

  
  

🚫 What to Avoid

• No high-pressure water jets – These can damage the inner burner components.

• Avoid abrasive pads – These can scratch stainless steel and compromise the finish.

• Never soak entire cooker unit – Moisture inside the body can lead to long-term damage.

  
  

✅ Pro Tips from ACK Technicians

• Use a degreaser that’s food-safe and designed for stainless steel.

• Dry all components thoroughly before reassembling to avoid rust or gas flow issues.

• Always follow your equipment manual for model-specific cleaning instructions.

  
  

💬 Have Questions About Maintenance?

Our team at ACK Manufacturing is always here to support you. Whether you’re using a gas or induction wok cooker, proper care ensures peak performance and safety for years to come.

📩 Need a service visit or replacement part? Contact us today!