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Catering Ventilation Services in London Via Equip
Via Equip provides professional catering ventilation services across London, offering bespoke canopy design, compliant extraction systems, and advanced filtration for restaurants, cafés, and commercial kitchens. With in-house manufacturing and over 20 years of experience, we deliver safe, efficient, and fully compliant ventilation solutions tailored to any space.

VIA Equip
Nov 20
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Bespoke Stainless Steel Fabrication by Via Equip — Built for UK Commercial Kitchens, Restaurants, Cafés & Schools
Via Equip provides custom stainless steel fabrication from our UK factory, producing durable, food-safe units for restaurants, cafés, schools, and commercial kitchens — built to meet the highest hygiene and performance standards.

VIA Equip
Nov 6
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The Role of Stainless Steel Fabrication in UK Commercial Kitchens
At Via Equip, we specialise in bespoke stainless steel fabrication for UK commercial kitchens. Our expert manufacturing combines decades of experience with precision design to create durable, hygienic, and efficient kitchen solutions tailored to every space.

VIA Equip
Oct 23
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Rebuilding the Future: How Via Equip Transforms Gas Commercial Kitchens into Electric Kitchens in UK Listed Buildings
Discover how Via Equip transforms traditional gas commercial kitchens into modern, energy-efficient electric kitchens within the UK’s listed buildings. Our expert team designs with precision to meet building control, fire safety, and sustainability standards — all while preserving heritage architecture. Combining innovation, compliance, and bespoke craftsmanship, Via Equip powers the future of professional kitchens with electric excellence.

VIA Equip
Oct 7
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Commercial Gas Cookers for Professional Kitchens: Why the ACK Gas Wok Cooker Stands Out
The ACK Gas Wok Cooker is a powerful, reliable solution for commercial kitchens in hotels, restaurants, and catering businesses. Exclusively designed and manufactured to meet client needs, it delivers high heat, fast performance, and authentic Asian flavours. Via Equip integrates this cooker into bespoke kitchen layouts with ventilation, safety, and efficiency, ensuring maximum performance and compliance across the UK.

VIA Equip
Sep 25
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How to Identify Safety Concerns in a Restaurant Kitchen
A safe restaurant kitchen is more than compliance — it’s good business. From ventilation and fire suppression to gas, electrical systems, and workflow hygiene, every detail matters. At Via Equip, we design and install commercial kitchens across the UK with safety, efficiency, and innovation at the core — ensuring your team works in a compliant, high-performing, and reliable environment.

VIA Equip
Sep 18
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Recirculation Ventilation System Maintenance: Keep Your Commercial Kitchen Safe & Compliant
Keep your kitchen safe and compliant—learn how to maintain your recirculation ventilation system for peak performance.

VIA Equip
Apr 28
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How to Properly Clean Your Gas Wok Cooker – The ACK Guide to Longevity & Performance
Proper cleaning of your wok cooker is essential for safety, performance, and hygiene. In this guide, ACK Manufacturing shares step-by-step tips on how to effectively clean and maintain your gas or induction wok cookers—keeping your kitchen running smoothly and your equipment in top condition.

Bob
Apr 24
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Why Coil Filters Are Essential in Commercial Kitchen Canopies
Boost kitchen safety & hygiene with coil filters—ideal for high-grease cooking in commercial canopy systems. Smart, efficient & essential.

VIA Equip
Apr 15
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M&E Drawings for Kitchen Ventilation – Via Equip Specialised Expertise
Specialised M&E drawings by Via Equip ensure safe, compliant, and efficient ventilation systems for commercial kitchens in the UK.

VIA Equip
Apr 7
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Gas Safety Certificate for Imported Commercial Kitchen Equipment: What You Need to Know
A gas certificate is essential for imported kitchen equipment in commercial kitchens. Stay compliant to avoid risks, fines, and legal issues

VIA Equip
Apr 1
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Power Outage at Heathrow Airport: A Wake-Up Call for Restaurant Kitchen Electrical Safety
The Heathrow outage shows why restaurant kitchens need safe, reliable power. Learn how Via Equip ensures top electrical safety & compliance!

VIA Equip
Mar 24
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The Ultimate Guide to Proper Food Storage in Restaurants
Proper food storage ensures safety, reduces waste, and maintains quality. Follow these best practices to keep your restaurant compliant!

VIA Equip
Mar 18
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Food Hygiene & Safety Regulations in the UK: A Guide for Restaurants
Understand key UK Food Hygiene & Safety Regulations to keep your restaurant compliant, from HACCP, FHRS inspections to hygiene best practice

VIA Equip
Mar 12
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How to Design an Indian Restaurant Kitchen: A Complete Guide
Learn how to design an efficient Indian restaurant kitchen in the UK with expert tips on layout, equipment, ventilation, and compliance.

Bob
Mar 4
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Essential Equipment for Setting Up a Takeaway Restaurant in the UK
Essential equipment guide for takeaway restaurants in the UK—kitchen design, ventilation, and equipment solutions by Via Equip.

VIA Equip
Feb 25
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Why Is a Fire Suppression System Essential for Commercial Kitchens?
Ensure fire safety in your commercial kitchen with Via Equip’s expert fire suppression systems integrated into ventilation canopies.

Bob
Feb 11
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Emergency Fire Procedures for Restaurant Kitchens: A Complete Guide
Fire safety is critical in restaurant kitchens! Learn key UK regulations, fire prevention tips, and emergency procedures to stay compliant.

Bob
Feb 4
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The Real Design of a Noodle Restaurant in the UK: A Practical Approach with Essential Equipment
Optimize your 35m² noodle restaurant kitchen with the best design, workflow, and equipment. Get expert insights from Via Equip!

Bob
Jan 29
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Fire Safety Regulations for UK Restaurants: A Comprehensive Guide to Compliance and Safety
Fire safety is a top priority for any commercial kitchen, and fire separation  plays a crucial role in ensuring a safe environment for...

VIA Equip
Jan 23
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