Discover how Via Equip transforms traditional gas commercial kitchens into modern, energy-efficient electric kitchens within the UK’s listed buildings. Our expert team designs with precision to meet building control, fire safety, and sustainability standards — all while preserving heritage architecture. Combining innovation, compliance, and bespoke craftsmanship, Via Equip powers the future of professional kitchens with electric excellence.

The ACK Gas Wok Cooker is a powerful, reliable solution for commercial kitchens in hotels, restaurants, and catering businesses. Exclusively designed and manufactured to meet client needs, it delivers high heat, fast performance, and authentic Asian flavours. Via Equip integrates this cooker into bespoke kitchen layouts with ventilation, safety, and efficiency, ensuring maximum performance and compliance across the UK.

A safe restaurant kitchen is more than compliance — it’s good business. From ventilation and fire suppression to gas, electrical systems, and workflow hygiene, every detail matters. At Via Equip, we design and install commercial kitchens across the UK with safety, efficiency, and innovation at the core — ensuring your team works in a compliant, high-performing, and reliable environment.

Keep your kitchen safe and compliant—learn how to maintain your recirculation ventilation system for peak performance.

Boost kitchen safety & hygiene with coil filters—ideal for high-grease cooking in commercial canopy systems. Smart, efficient & essential.

Specialised M&E drawings by Via Equip ensure safe, compliant, and efficient ventilation systems for commercial kitchens in the UK.

A gas certificate is essential for imported kitchen equipment in commercial kitchens. Stay compliant to avoid risks, fines, and legal issues

The Heathrow outage shows why restaurant kitchens need safe, reliable power. Learn how Via Equip ensures top electrical safety & compliance!

Proper food storage ensures safety, reduces waste, and maintains quality. Follow these best practices to keep your restaurant compliant!

Learn how to design an efficient Indian restaurant kitchen in the UK with expert tips on layout, equipment, ventilation, and compliance.

Optimize your 35m² noodle restaurant kitchen with the best design, workflow, and equipment. Get expert insights from Via Equip!