Designing a commercial kitchen in London requires careful planning to balance efficiency, safety, and strict UK regulations. From space optimisation and workflow design to ventilation, materials, and compliance, a well-designed kitchen supports smooth operations and long-term success. This guide outlines the key considerations for creating a compliant and high-performing commercial kitchen in London.

At Via Equip, we specialise in bespoke stainless steel fabrication for UK commercial kitchens. Our expert manufacturing combines decades of experience with precision design to create durable, hygienic, and efficient kitchen solutions tailored to every space.

The ACK Gas Wok Cooker is a powerful, reliable solution for commercial kitchens in hotels, restaurants, and catering businesses. Exclusively designed and manufactured to meet client needs, it delivers high heat, fast performance, and authentic Asian flavours. Via Equip integrates this cooker into bespoke kitchen layouts with ventilation, safety, and efficiency, ensuring maximum performance and compliance across the UK.