Designing a commercial kitchen in London requires careful planning to balance efficiency, safety, and strict UK regulations. From space optimisation and workflow design to ventilation, materials, and compliance, a well-designed kitchen supports smooth operations and long-term success. This guide outlines the key considerations for creating a compliant and high-performing commercial kitchen in London.

Discover how Via Equip transforms traditional gas commercial kitchens into modern, energy-efficient electric kitchens within the UK’s listed buildings. Our expert team designs with precision to meet building control, fire safety, and sustainability standards — all while preserving heritage architecture. Combining innovation, compliance, and bespoke craftsmanship, Via Equip powers the future of professional kitchens with electric excellence.