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How to Design a Commercial Kitchen in London
Designing a commercial kitchen in London requires careful planning to balance efficiency, safety, and strict UK regulations. From space optimisation and workflow design to ventilation, materials, and compliance, a well-designed kitchen supports smooth operations and long-term success. This guide outlines the key considerations for creating a compliant and high-performing commercial kitchen in London.

VIA Equip
4 days ago


The Role of Stainless Steel Fabrication in UK Commercial Kitchens
At Via Equip, we specialise in bespoke stainless steel fabrication for UK commercial kitchens. Our expert manufacturing combines decades of experience with precision design to create durable, hygienic, and efficient kitchen solutions tailored to every space.

VIA Equip
Oct 23, 2025


Rebuilding the Future: How Via Equip Transforms Gas Commercial Kitchens into Electric Kitchens in UK Listed Buildings
Discover how Via Equip transforms traditional gas commercial kitchens into modern, energy-efficient electric kitchens within the UK’s listed buildings. Our expert team designs with precision to meet building control, fire safety, and sustainability standards — all while preserving heritage architecture. Combining innovation, compliance, and bespoke craftsmanship, Via Equip powers the future of professional kitchens with electric excellence.

VIA Equip
Oct 7, 2025


Recirculation Ventilation System Maintenance: Keep Your Commercial Kitchen Safe & Compliant
Keep your kitchen safe and compliant—learn how to maintain your recirculation ventilation system for peak performance.

VIA Equip
Apr 28, 2025


M&E Drawings for Kitchen Ventilation – Via Equip Specialised Expertise
Specialised M&E drawings by Via Equip ensure safe, compliant, and efficient ventilation systems for commercial kitchens in the UK.

VIA Equip
Apr 7, 2025


Food Hygiene & Safety Regulations in the UK: A Guide for Restaurants
Understand key UK Food Hygiene & Safety Regulations to keep your restaurant compliant, from HACCP, FHRS inspections to hygiene best practice

VIA Equip
Mar 12, 2025


How to Design an Indian Restaurant Kitchen: A Complete Guide
Learn how to design an efficient Indian restaurant kitchen in the UK with expert tips on layout, equipment, ventilation, and compliance.

Bob
Mar 4, 2025


How Does a Grease Trap Work, and Does Your Restaurant Need One?
Learn how grease traps work and why they're essential for your restaurant to stay compliant, efficient, and environmentally responsible.

Bob
Jan 20, 2025


How to Design a Restaurant Kitchen That Delivers Efficiency and Customer Satisfaction
Designing efficient restaurant kitchens: size, workflow, customer focus, & sustainability for top performance. Let Via Equip help!

Bob
Jan 14, 2025


Key Regulations to Know for UK Commercial Kitchens
Explore key UK regulations for commercial kitchens. Ensure compliance, protect customers, and boost your business reputation

Bob
Jan 2, 2025


The Guide to Commercial Kitchen Design
The Guide to Commercial Kitchen Design by Via Equip Planning Your Commercial Kitchen Design Before diving into the design phase, you need...

Bob
Nov 18, 2024
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