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Catering Ventilation Services in London Via Equip
Via Equip provides professional catering ventilation services across London, offering bespoke canopy design, compliant extraction systems, and advanced filtration for restaurants, cafés, and commercial kitchens. With in-house manufacturing and over 20 years of experience, we deliver safe, efficient, and fully compliant ventilation solutions tailored to any space.

VIA Equip
Nov 20
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Bespoke Stainless Steel Fabrication by Via Equip — Built for UK Commercial Kitchens, Restaurants, Cafés & Schools
Via Equip provides custom stainless steel fabrication from our UK factory, producing durable, food-safe units for restaurants, cafés, schools, and commercial kitchens — built to meet the highest hygiene and performance standards.

VIA Equip
Nov 6
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The Role of Stainless Steel Fabrication in UK Commercial Kitchens
At Via Equip, we specialise in bespoke stainless steel fabrication for UK commercial kitchens. Our expert manufacturing combines decades of experience with precision design to create durable, hygienic, and efficient kitchen solutions tailored to every space.

VIA Equip
Oct 23
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Commercial Gas Cookers for Professional Kitchens: Why the ACK Gas Wok Cooker Stands Out
The ACK Gas Wok Cooker is a powerful, reliable solution for commercial kitchens in hotels, restaurants, and catering businesses. Exclusively designed and manufactured to meet client needs, it delivers high heat, fast performance, and authentic Asian flavours. Via Equip integrates this cooker into bespoke kitchen layouts with ventilation, safety, and efficiency, ensuring maximum performance and compliance across the UK.

VIA Equip
Sep 25
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M&E Drawings for Kitchen Ventilation – Via Equip Specialised Expertise
Specialised M&E drawings by Via Equip ensure safe, compliant, and efficient ventilation systems for commercial kitchens in the UK.

VIA Equip
Apr 7
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How to Design an Indian Restaurant Kitchen: A Complete Guide
Learn how to design an efficient Indian restaurant kitchen in the UK with expert tips on layout, equipment, ventilation, and compliance.

Bob
Mar 4
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The Real Design of a Noodle Restaurant in the UK: A Practical Approach with Essential Equipment
Optimize your 35m² noodle restaurant kitchen with the best design, workflow, and equipment. Get expert insights from Via Equip!

Bob
Jan 29
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How Does a Grease Trap Work, and Does Your Restaurant Need One?
Learn how grease traps work and why they're essential for your restaurant to stay compliant, efficient, and environmentally responsible.

Bob
Jan 20
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Key Regulations to Know for UK Commercial Kitchens
Explore key UK regulations for commercial kitchens. Ensure compliance, protect customers, and boost your business reputation

Bob
Jan 2
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