ACK Three Front Rings and Two Back Rings Induction Wok Cooker
The ACK Three Front Rings and Two Back Rings Induction Wok Cooker is a premium high-capacity commercial wok station designed for professional kitchens that require maximum cooking output, efficient workflow management, and reliable multi-chef operation.
Featuring three front wok rings and two rear wok rings, this configuration provides exceptional flexibility and productivity for busy restaurant kitchens, large takeaway operations, and central production environments. The layout allows multiple chefs to work simultaneously while maintaining an organised and efficient cooking station during peak service periods.
Advanced induction technology transfers heat directly to the wok, delivering rapid heat response, precise temperature control, and powerful wok cooking performance. Compared with traditional gas wok systems, induction cooking helps reduce excess kitchen heat, emissions, and energy waste while supporting a cleaner and safer commercial kitchen environment.
Manufactured using heavy-duty stainless steel construction, this unit is built for continuous daily commercial use and long-term reliability in demanding kitchen operations.
Key Features
Three front wok rings and two rear wok rings for maximum cooking capacity
High-performance induction heating for rapid wok cooking
Precise temperature control for consistent cooking results
Energy-efficient operation compared with traditional gas systems
Cleaner and safer operation with no open flame
Reduced ambient kitchen heat and emissions
Heavy-duty stainless steel commercial construction
Designed for high-volume restaurant and production kitchens
Product Dimensions
📏 W 1700 x D 965 x H 850 (mm)
⚡ Total Power: 22kW
Ideal For
✔ High-volume Asian restaurants
✔ Multi-chef wok cooking stations
✔ Large takeaway and delivery kitchens
✔ Central production kitchens
✔ Commercial kitchens transitioning from gas to electric systems