ACK Three Front Rings and One Back Ring Induction Wok Cooker
The ACK Three Front Rings and One Back Ring Induction Wok Cooker is a high-capacity commercial wok station designed for professional kitchens that require maximum cooking efficiency, workflow flexibility, and high-volume performance.
With three front wok rings and one rear wok ring, this configuration allows multiple chefs to operate simultaneously while maintaining an organised and efficient cooking environment. The layout is ideal for busy Asian restaurants, takeaway kitchens, and large-scale food production operations where speed and consistency are essential during service.
Advanced induction technology delivers powerful heat directly to the wok, providing rapid cooking response, precise temperature control, and energy-efficient performance. Compared with traditional gas wok cookers, induction cooking helps reduce excess kitchen heat, emissions, and energy consumption while supporting a cleaner and safer commercial kitchen environment.
Manufactured using heavy-duty stainless steel construction, this unit is built to withstand demanding daily commercial use while delivering long-term reliability and consistent performance.
Key Features
- Three front wok rings and one rear wok ring for maximum workflow efficiency
- Powerful induction heating for fast wok cooking performance
- Precise temperature control for professional cooking consistency
- Energy-efficient operation compared with traditional gas systems
- Cleaner and safer cooking with no open flame
- Reduced kitchen heat and emissions
- Heavy-duty stainless steel commercial construction
- Designed for demanding high-volume kitchen operations
Product Dimensions
đź“Ź W 1700 x D 965 x H 850 (mm)
⚡ Total Power: 18.5kW
Ideal For
âś” High-volume Asian restaurants
âś” Multi-chef wok cooking stations
âś” Busy takeaway and delivery kitchens
âś” Central production kitchens
âś” Commercial kitchens upgrading from gas to electric systems
