ACK Four Rings Induction Wok Cooker
The ACK Four Rings Induction Wok Cooker is a heavy-duty commercial wok station designed for professional kitchens that demand maximum cooking capacity, efficiency, and consistent performance during high-volume service.
Featuring four wok rings, this unit is ideal for large-scale Asian cuisine operations, busy restaurant kitchens, takeaway businesses, and central production environments where multiple chefs require simultaneous cooking capability.
Advanced induction technology transfers heat directly to the wok, delivering rapid heat response and powerful wok cooking performance while reducing excess kitchen heat, emissions, and energy consumption compared with traditional gas wok cookers.
Manufactured for durability and continuous commercial use, the ACK Four Rings Induction Wok Cooker provides a reliable and future-ready solution for modern electric kitchen environments.
Key Features
- Four wok rings for maximum cooking capacity
- Powerful induction heating for fast wok cooking performance
- Energy-efficient operation compared with traditional gas systems
- Cleaner and safer cooking environment with no open flame
- Reduced kitchen heat and emissions
- Heavy-duty stainless steel construction for commercial durability
- Designed for demanding high-volume kitchen operations
Product Dimensions
đź“Ź W 2185 x D 800 x H 850 (mm)
⚡ Total Power: 20kW
Ideal For
âś” High-volume Asian restaurants
âś” Multi-chef wok cooking stations
âś” Busy takeaway kitchens
âś” Central production kitchens
âś” Commercial kitchens upgrading from gas to electric systems
