ACK Four Front Rings and Two Back Rings Induction Wok Cooker
The ACK Four Front Rings and Two Back Rings Induction Wok Cooker is a high-capacity, professional-grade commercial wok station engineered for fast-paced kitchens that demand maximum output, precision control, and seamless multi-chef workflow.
With four front wok rings and two rear wok rings, this expanded configuration is designed to significantly increase cooking capacity while maintaining excellent organisation and efficiency during peak service. It is ideal for restaurants where speed, consistency, and simultaneous multi-dish preparation are essential.
Powered by advanced induction technology, the system delivers instant heat response and precise temperature control directly to the wok base. This ensures fast, consistent cooking performance while reducing energy loss and improving overall kitchen efficiency. Compared to traditional gas wok ranges, induction operation helps minimise excess heat, improves kitchen comfort, and supports a cleaner, safer working environment.
Constructed from heavy-duty commercial-grade stainless steel, this wok station is built for durability, hygiene, and continuous daily use in demanding professional kitchens.
Key Features
Four front wok rings and two rear wok rings for maximum cooking output
High-performance induction heating for fast, responsive wok cooking
Precise temperature control for consistent culinary results
Energy-efficient alternative to traditional gas wok systems
No open flame for improved safety and cleaner kitchen conditions
Reduced ambient heat and improved kitchen comfort
Heavy-duty stainless steel commercial construction
Designed for high-volume restaurant and central production environments
Product Dimensions
📏 W 2185 x D 965 x H 850 (mm)
⚡ Total Power: 27kW
Ideal For
✔ High-volume Asian restaurants
✔ Busy multi-chef wok stations
✔ Large takeaway and delivery operations
✔ Central production kitchens
✔ Commercial kitchens upgrading from gas to induction systems