The ACK Electric Seven Hole Plate Steamer is a high-performance commercial steaming unit designed for professional kitchens that require efficient, high-volume steaming and consistent cooking results. Ideal for restaurants, takeaway operations, and Asian food establishments, it provides a practical solution for preparing multiple dishes simultaneously.
Featuring seven steaming positions, this unit allows chefs to cook a variety of foods at the same time, helping to improve kitchen productivity and service speed. It is perfect for steaming dim sum, dumplings, seafood, vegetables, rice dishes, and other menu items while maintaining excellent food quality and presentation.
Powered by an advanced electric heating system, the steamer delivers rapid steam generation and even heat distribution, ensuring consistent cooking performance across all steaming positions. Electric operation also provides precise control and a cleaner kitchen environment without the need for a gas connection.
Constructed from heavy-duty stainless steel, the unit is built for durability, hygiene, and reliable daily use in demanding commercial kitchens.
Key Features
Seven steaming positions for high-volume food production
High-performance electric heating system for efficient steam generation
Even steam distribution for consistent cooking results
Suitable for dim sum, dumplings, seafood, vegetables, and rice dishes
Energy-efficient electric operation with precise temperature control
Heavy-duty stainless steel commercial construction
No gas connection required for flexible installation
Designed for continuous commercial kitchen use
Product Dimensions
📏 W 650 x D 865 x H 1350 (mm)
⚡ Power: 18kW
Ideal For
✔ Asian restaurants and dim sum kitchens
✔ Takeaway and delivery operations
✔ Commercial food production kitchens
✔ Catering and banquet facilities
✔ High-volume steaming applications