top of page

ACK Electric Cheung Fun Steamer

The ACK Electric Cheung Fun Steamer is a professional commercial steaming unit specifically designed for the efficient preparation of fresh Cheung Fun (rice noodle rolls) and other steamed delicacies. Built for performance, consistency, and ease of operation, it is ideal for Chinese restaurants, dim sum establishments, takeaway businesses, and specialist Asian food operations.

Powered by an advanced electric heating system, this steamer delivers rapid steam generation and precise temperature control, ensuring smooth, consistent cooking results throughout service. The even steam distribution allows chefs to produce delicate rice noodle sheets with the ideal texture and quality while maintaining high production efficiency.

Designed for continuous commercial use, the unit provides a clean and energy-efficient alternative to traditional gas-powered steamers. The electric operation helps create a more comfortable kitchen environment while offering reliable performance for demanding daily operations.

Constructed from heavy-duty stainless steel, the steamer is built for durability, hygiene, and long-term reliability in busy professional kitchens.

Key Features

  • Designed specifically for Cheung Fun (rice noodle roll) production
  • High-performance electric heating system for rapid steam generation
  • Even steam distribution for consistent cooking results
  • Precise temperature control for improved product quality
  • Energy-efficient electric operation with no open flame
  • Heavy-duty stainless steel commercial construction
  • Easy-clean design for hygiene and maintenance efficiency
  • Suitable for continuous commercial kitchen use

Product Dimensions

📏 W 650 x D 865 x H 1350 (mm)
⚡ Power: 14kW

Ideal For

âś” Chinese restaurants
âś” Dim sum kitchens
âś” Specialist Cheung Fun production stations
âś” Takeaway and delivery operations
âś” Commercial kitchens requiring consistent steamed food production

ACK Electric Cheung Fun Steamer

ÂŁ5,080.00Price
Quantity
    bottom of page