ACK 2 Heat Zones 18 Electric Teppanyaki Griddle
The ACK 2 Heat Zones 18 Electric Teppanyaki Griddle is a premium commercial flat-top cooking solution designed for high-performance teppanyaki, live cooking stations, and busy professional kitchens. Built for precision, durability, and consistent output, it is ideal for restaurants, hotels, catering operations, and central production kitchens.
Featuring two independently controlled heat zones, this griddle allows chefs to manage different cooking temperatures simultaneously, enabling greater flexibility during service and improving workflow efficiency. The large 18mm thick griddle plate provides superior heat retention and even heat distribution across the entire cooking surface, making it ideal for high-demand continuous cooking.
Powered by a high-output electric heating system, the unit delivers rapid heat-up times and stable temperature control, ensuring consistent cooking performance throughout peak service periods. It is perfectly suited for preparing meats, seafood, vegetables, eggs, noodles, and teppanyaki-style dishes with professional precision.
Constructed from heavy-duty stainless steel, the unit is built for long-term commercial durability, hygiene compliance, and reliable daily operation in demanding kitchen environments.
Key Features
Two independently controlled heat zones for flexible cooking control
18mm thick griddle plate for superior heat retention and stability
Even heat distribution across full cooking surface
High-performance electric heating system (10kW)
Ideal for teppanyaki, live cooking, and flat-top service
Heavy-duty stainless steel commercial construction
Fast heat-up with stable temperature control
Easy-clean design for commercial hygiene standards
Product Dimensions
📏 W 1800 x D 700 x H 250 (mm)
⚡ Power: 10 kW
Ideal For
✔ Teppanyaki restaurants
✔ Hotels and live cooking stations
✔ High-end dining and buffet operations
✔ Catering and banquet kitchens
✔ High-volume commercial flat-top cooking environments