ACK 2 Heat Zones 15 Electric Teppanyaki Griddle
The ACK 2 Heat Zones 15 Electric Teppanyaki Griddle is a professional-grade commercial cooking appliance designed for high-efficiency flat-top cooking in busy kitchens. Built for precision, consistency, and durability, it is ideal for restaurants, cafés, takeaway outlets, and central production kitchens that require reliable daily performance.
Featuring two independently controlled heat zones, this electric griddle allows chefs to cook different foods at separate temperatures simultaneously, improving workflow efficiency and reducing cross-flavour transfer. The 15mm thick griddle plate ensures excellent heat retention and even heat distribution across the entire cooking surface.
Powered by a high-performance electric heating system, the unit delivers fast heat-up times and stable temperature control, making it suitable for continuous cooking during peak service hours. It is perfect for preparing breakfast items, burgers, meats, seafood, vegetables, and stir-fry style dishes.
Constructed from heavy-duty stainless steel, the griddle is built for long-term commercial use, offering durability, hygiene, and easy maintenance in demanding kitchen environments.
Key Features
Two independently controlled heat zones for flexible cooking
15mm thick griddle plate for excellent heat retention
Even heat distribution across full cooking surface
High-performance electric heating system (8kW)
Suitable for multi-item simultaneous cooking
Heavy-duty stainless steel commercial construction
Fast heat-up and stable temperature control
Easy-clean design for commercial hygiene standards
Product Dimensions
📏 W 1500 x D 700 x H 250 (mm)
⚡ Power: 8 kW
Ideal For
✔ Restaurants and cafés
✔ Breakfast and brunch service kitchens
✔ Takeaway and fast-food operations
✔ Commercial kitchens and central production units
✔ High-volume flat-top cooking environments